How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

Another year of cold winter, every winter time is to eat pickled radish dry time, in fact, pickled radish dry is very simple, but many people will do wrong, some people are directly pickled, in fact, this production will later mold, and save time soon. The correct approach is to first blast sun, and then pickled, so that the production is not only very delicious, the preservation of time will be very long. Pickled dried radish, first pickled or first sunshine? Chef taught you a wonderful trick, dried radish is more crispy, can be stored for a long time, I do not know that we do not have the habit of eating dried radish in the winter, because dried radish is very appetizing rice, today brought this food believe that many people have not tried, that is, dried radish fried eggs, this is very simple, then look at it together with the method of making it!

Braised Egg with Dried Radish

How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

By Heart of Courage

Ingredients:

Dried radish 200g, two loose eggs, pork (lean) 50g, peanut oil 40g, soy sauce 15g, dried chili 5g, garlic seeds 3, cooking wine 10g.

Cooking Steps:

1. dried radish washed, put in water to soak for a few moments, dry water; lean meat washed and chopped into minced meat

How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

2. shelled eggs, washed, cut into small pieces; garlic seeds peeled, washed and minced

How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

3. Heat the oil in a pan and fry the eggs until lightly browned on both sides.

How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

4. In a separate frying pan, add the dried radish and stir-fry well.

How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

5. Put the garlic seeds to sauté.

How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

6. Put the minced meat and stir fry evenly

How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

7. Put the eggs and mix

How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

8. Put the raw pump stir fry evenly

How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

9. Put dried chili pepper and stir fry evenly

How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

10. Put the cooking wine stir fry evenly, up the pan on the plate can be

How to make dried radish pickles: teach you how to make delicious and tasty dried radish pickles, healthy and under the meal

Cooking Tip:

1. white radish consumption can be beauty, enhance resistance and immunity, laxative, treatment of constipation, help absorption and digestion, can improve immunity, diarrhea and qi deficiency patients should not eat white radish, taking traditional Chinese medicine can not eat radish; 2. skin eggs can enhance appetite, because the skin eggs are rich in protein, protein decomposition of the material, can stimulate the digestive organs, so as to achieve the role of enhancing appetite; Clear heat and diarrhea, because the skin egg contains more minerals, sex cool, can play a role in clearing heat to quench thirst, but also can be diarrhea, treatment of heat; 3. Remember to pickle dried radish must first be in the sun low exposure for a few days, know that the radish is not out of the water until.

Do you like scrambled skinny eggs with dried radish?

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