Thanksgiving, a traditional holiday, is centered on family reunion and thankful sharing. And roast turkey is one of the iconic Thanksgiving dishes. In this post, we'll provide you with a guide to making the perfect roast turkey to help you make a great memory of this special day.
Choosing a turkey is the first step in creating a delicious roasted turkey. Usually a good quality turkey is generally the key to success. It is recommended to choose a fresh turkey that is full of meat and has strong bones. The weight of the turkey is determined by the number of family members, usually about 0.5 kg per person. After selecting a turkey, make sure you thaw it a few days before Thanksgiving to avoid trouble on the day of cooking.
Next, preparing the marinade is an important part of the flavor of the roasted turkey. Common marinades include olive oil, salt, black pepper, garlic powder and herbs. Rub the marinade evenly over the surface of the turkey and let it marinate overnight in the refrigerator. This will allow the turkey to be fully flavored and the meat to be more tender and juicy.
During roasting, it is recommended to place the turkey in a preheated 180°C oven. Roasting time generally takes about 40 minutes per kilogram of turkey, which should be adjusted according to the size of the turkey and the actual conditions of the oven. To ensure even roasting, it is recommended to baste the turkey with gravy every 30 minutes, which will result in a more golden and crispy skin.
In addition to the basic turkey recipe, many people like to add stuffing to the turkey's stomach, such as sausage, dried fruit, and breadcrumbs. Not only does this add richness to the turkey, but it also adds more flavor. When preparing the stuffing, adjust it to your family's tastes to make sure everyone has a good meal.
It is important not to cut the turkey into pieces immediately after roasting. It is recommended to let the turkey rest for 20 minutes first to allow the juices to distribute evenly and ensure that each piece stays nice and moist. Once rested, you can slice it as thinly as you like and serve it with a variety of sides, such as mashed potatoes, cranberry sauce, and greens to make the entire holiday table look more substantial.
The success of roasting a turkey is not only in the process of making it, but also in sharing this delicious meal with your family. Whether you gather around the table or enjoy the meal in a cozy atmosphere, it is one of the most precious moments of Thanksgiving. We hope this guide to making a roast turkey will add more flavor and laughter to your Thanksgiving.
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