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Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

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洋葱炒鸡蛋，有很多人到现在也搞不清楚，到底是先炒洋葱还是先炒鸡蛋呢？难怪炒的鸡蛋总是发腥，洋葱又柴又老，还不太好吃，那么今天快餐店老师傅分享正确做法，炒的洋葱鸡蛋鲜香滑嫩，脆爽开胃，那么接下来，咱们就一起把快餐店里面的味道带回家。

Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

详细做法

1、咱们首先准备一半洋葱，直接切成大块就可以，切好再改刀轻轻拍一拍，把洋葱拍碎一点，这样炒的时候会更加方便。切好以后，咱们收到盘中备用。

Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

紧接着，咱们再准备一个螺丝椒，切成滚刀块就可以，准备一个红椒，咱们也切成滚刀块，和螺丝椒匹配起来就可以啊，青红椒的主要作用就是搭配一下菜品的颜色，如果家里有就准备一两个，没有的话也可以不用准备。全部都切好以后，咱们收起来，和洋葱放一块就可以。

Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

最后咱们再准备一点提前焯水的木耳，给它撕成小块备用。

Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

2、这个料头呢，咱们准备适量的大蒜，先拍碎，再剁成稍微蒜碎一点的碎末，准备3个小米辣，切成小辣椒圈就可以啊，有小米辣，会让菜品有点辣味，吃起来会更加下饭。全都切好之后，咱们到盘中就行了。

Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

3、那么接下来，咱们再把鸡蛋处理一下，这里面有一个特别重要的小技巧，也是决定鸡蛋口味滑嫩，并且不腥的一个重要点。

大碗中打上5个鸡蛋，加上一点白醋，一来可以去腥，二来可以让鸡蛋更加的嫩滑，全部都加好以后，咱们把鸡蛋充分的搅散，搅拌均匀，一定要像我这样抽打，这样搅拌会更均匀，里面也会融入更多空气，因此咱们炒好的鸡蛋也会更加的蓬松。

Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

4、那么接下来，我教大家来做一个提味料汁，咱们料汁也比较重要，它关系到菜品的口感口味和颜值，并且咱们炒菜的时候也不需要手忙脚乱了，具体做法咱们拭目以待。

大碗中加上一勺食盐，一勺鸡精提鲜，加上一点蚝油，注意带颜色的调味料要少加一点，要不然会影响咱们这道菜的颜值，接着加上一点生抽，加上一点水淀粉，水淀粉就是用土豆淀粉或者玉米淀粉，合起来的东西，这样会使菜品更嫩滑，最后加上一点油，会使颜色更加的透亮。全部都加好以后，咱们把料汁充分搅拌均匀就可以。

Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

5、那么现在这个时候，咱们所有食材都已经处理好了，紧接着咱们上重点。

咱们首先锅中加上适量食用油，油烧至微热的时候，咱们把鸡蛋倒进来，油温呢别太高，如果太高的话，鸡蛋液容易糊底。咱们快速划散，将其划成大块就可以，不要炒的太老。大概像这个状态就可以，咱们关火，把鸡蛋盛出来备用。

Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

朋友们，一定要把鸡蛋液炒的嫩一点，这样会更滑嫩。

6、随后咱们再次起锅烧油，油烧至温热，咱们把蒜末小米辣加进来，快速翻炒均匀，火候别太大，要不然炒糊以后，就会影响菜品的口感。炒香以后，下入食材翻炒均匀，把洋葱炒至断生，看起来呈现微微透明状的时候就可以。

Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

翻炒的时间要稍微长一点，大概2分钟左右。食材炒至断生以后，咱们把鸡蛋加进来，再次翻炒均匀，让鸡蛋的香味和食材香味相互融合，接着再把料汁倒进来，开大火翻炒均匀，炒出锅气，一定要炒到看起来比较明亮的状态才可以。

Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

总结

全都炒香以后，咱们装入到盘子中，咱们这个小菜就算大功告成了，哎呦我的个天，小菜太香了。咱们这样做的洋葱和鸡蛋，鲜香嫩滑，脆爽开胃，并且颜值非常的漂亮，喜欢的朋友们赶快去试试吧。

Scrambled eggs with onions, whether to scramble onions or eggs first? This is the way to do it in a fast food restaurant, and it's so tender and crispy that it makes a great meal.

我是张大神美食，我的主页每天都分享不一样的家庭美食，喜欢记得关注我哦，咱们下期再见。

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