Bean sprouts are a nutritious and easy to handle ingredient that can be used in a variety of dishes. Here is an easy way to steak together a variety of bean sprouts:
Material:
- Fresh bean sprouts
- shredded carrot
- shredded green pepper
- Sliced mushrooms
- Garlic slices
- salt
- chicken essence
- cooking oil
Steps:
- Wash and drain the bean sprouts and set aside.
- Take a frying pan, heat it up and pour in a good amount of cooking oil.
- Add garlic slices and sauté for flavor.
- Add the sliced mushrooms and stir-fry for a bit, then add the shredded radish and bell peppers once the mushrooms have softened and continue to stir-fry well.
- Add the bean sprouts and toss to combine well, allowing the ingredients to mix well.
- Add a good amount of salt and chicken seasoning, adjusted to personal taste.
- Stir-fry consistently until the bean sprouts are tender and cooked through, but still retain a crisp texture.
- Turn off the heat, remove from the pan and serve.
This method of grilled bean sprouts allows the fresh flavors and nutrients of different ingredients to fully blend together for a crisp, refreshing taste while enjoying the rich nutrients brought by a variety of ingredients. You can also choose other ingredients to mix and match according to your personal preference to create different flavors of bean sprout cuisine.
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