Milk Coconut Cake is sweet in flavor, lip-smacking and nutritious when you bite into it.
milk and coconut cake
Ingredients: 250ml of pure milk, 200ml of coconut milk, 50g of sugar, 50g of cornstarch, coconut shredded moderate
Practice:
1. Mix milk and cornstarch until no granules remain.
2. Put the milk, coconut milk and sugar from step 1 into a saucepan and cook over low heat, stirring constantly, until thickened, then turn off the heat.
3. Pour into the mold, vibrate a few times and scrape the surface with a spatula to cool, put it into the refrigerator for 2 hours and take it out of the mold.
4. Cut into small pieces with a knife, roll them in shredded coconut so that they are evenly coated with shredded coconut, and plate them.
版权声明：本文图片内容由互联网用户自发贡献，该文观点仅代表作者本人。本站仅提供信息存储空间服务，不拥有所有权，不承担相关法律责任。如发现本站有涉嫌抄袭侵权/违法违规的内容， 请发送邮件至 652779065@qq.com 举报，一经查实，本站将立刻删除，本文链接：https://www.chanmeishi.com/en/meishicaipu/3979-html
English 
简体中文 
繁體中文 
Deutsch 
Français 
日本語 
Русский 
Español de Perú 
العربية 
Português do Brasil 
Bahasa Indonesia