How to Make Braised Beef The Most Authentic Way to Make Braised Beef (Authentic Braised Beef, Revealing the Secret of Deliciousness for You!)

Braised beef is a classic Chinese dish that is widely loved for its rich flavor and tender texture. Today, we're going to reveal the authentic way to make braised beef, and take you on a tour of the charms behind the dish.

First, prepare the main ingredients: fresh beef, dark soy sauce, light soy sauce, cooking wine, green onion, ginger, garlic, star anise, cinnamon, salt and sugar. When choosing beef, it is recommended to use the part with tendons, such as brisket or shoulder blade, so as to make the beef more fresh and flavorful during the stewing process.

Before you start cooking, first process the beef. Cut the beef into 3cm square pieces and soak in water for 30 minutes to remove the blood. Then use paper towels to soak up the water on the surface of the beef to create a good base for subsequent stir-frying.

Next, we need to season. Add a good amount of oil to a frying pan, stir fry the ginger, garlic and scallions, then add the beef cubes and stir fry over high heat until the surface is lightly browned. Then add the cooking wine to deodorize the beef, and add the star anise and cinnamon to the pan to add aroma.

When the beef is stir-fried until charred, you can add appropriate amount of dark soy sauce and light soy sauce to season and color at the same time. Next, add sugar and stir-fry well so that the beef can fully absorb the sweet flavor. To enhance the taste, you can add 500ml of water, the amount of water can not exceed the beef.

When the water boils, change to low heat and simmer slowly for 1 hour. You can add salt at the right time and reduce the heat to medium-low to simmer slowly, which will make the beef more flavorful and the soup thicker. And during the process, you can adjust the amount of salt according to your personal taste to ensure the best flavor of the beef.

Finally, after the stew is finished, you will see a pot of red-colored braised beef with thick soup and attractive aroma. After serving the beef, you can sprinkle some chopped scallions for garnish to make the dish more beautiful. Served with rice, it is simply perfect!

To summarize, the key to making authentic braised beef lies in choosing high-quality beef, reasonable seasoning ratios and appropriate braising time. As long as you master these secrets, you can easily make delicious braised beef at home and add a tasty dish for your family and friends.

How to Make Braised Beef The Most Authentic Way to Make Braised Beef (Authentic Braised Beef, Revealing the Secret of Deliciousness for You!)

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