Braised sea bass is a very popular home-cooked dish, favored for its attractive color and delicious taste. Bass is tender and nutritious, and is popular for family dinners and holiday banquets. Here is an easy-to-follow recipe for braised sea bass, so you can easily enjoy this delicious flavor at home.
First, prepare the ingredients. We need a fresh sea bass, green onions, ginger and garlic in moderation, cooking wine, dark soy sauce, sugar, soy sauce, salt and water. When shopping for sea bass, you should pick live fish, the meat is more tender and the flavor of cooking is better. In addition to the main ingredients, the preparation of ingredients should not be neglected, which will add aroma and flavor to the finished product.
Next, handle the fish. Before cleaning the perch, you can use a knife to make a few cuts on both sides of the fish, so that it is easier to taste. Then gut the fish, wash it and gently pat it dry. Next, apply salt evenly to the fish and marinate for about 15 minutes, which will remove the fishy and increase the freshness. You can prepare other ingredients during the marinating process, such as sliced ginger, sliced scallions and minced garlic.
Before marinating the sea bass on the pan, prepare a hot pan with cold oil, add the sea bass and fry on both sides until lightly browned, which can effectively lock the moisture and fresh flavor of the fish. Fry the fish carefully, pour off the excess oil, leave a small amount of bottom oil in the pan, use the remaining oil to sauté the onion, ginger and garlic, add the cooking wine to remove the fishy smell, then add the appropriate amount of water, light soy sauce, light soy sauce, sugar and salt to make a sauce to suit your taste.
Drop in the pan-seared sea bass and bring to a simmer over medium-low heat. Cook for about 8-10 minutes, which can be fine-tuned depending on the size of the fish. You can add a good amount of green and red bell peppers and other vegetables to the stew to add color and boost nutrition. Turn the fish over so that the seasonings are evenly covered and each bite is packed with flavor.
Finally, when the soup is thick, you can use high heat to collect the juice, and then sprinkle some chopped green onion garnish. This is a good color and flavor of home cooking braised sea bass is completed. Sheng out of the plate, and with a bowl of hot rice, it is simply more delicious.
To summarize, braised sea bass is not complicated to prepare, and if you put your heart and soul into it, you and your family will surely enjoy this memorable and delicious dish. Whether it's a home-cooked meal or for entertaining guests, this fish can be the star of the table. We hope you will have fun in the kitchen and try to make this Braised Sea Bass and reap the compliments and satisfaction.
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