Braised Vegetable Meatballs is one of the traditional cuisines in China, which is loved by the public. It is not only tasty, but also nutritious, which makes it a great addition to the family table. Today, we will teach you how to make this delicious dish at home easily.
We need to prepare the main ingredients: tofu, carrots, shiitake mushrooms and cilantro. Tofu is rich in vegetable protein, carrots are rich in carotene, and shiitake mushrooms have a unique aroma. Together, these ingredients are not only rich in flavor, but also extremely nutritious.
To make braised veggie meatballs, crumble the tofu, add grated carrots, grated shiitake mushrooms, and a good amount of cornstarch, mix well, and then crumble into meatballs. Next, cook the balls in boiling water, strain out and set aside.
Next, let's make the sauce. Stir fry the onion, ginger and garlic, add the right amount of soy sauce, old soy sauce, salt and pepper, then add the right amount of water, bring it to a boil, then pour it into the cooked vegetarian meatballs and stir-fry well. , add cilantro and serve.
Braised Vegetable Meatballs are colorful and flavorful, with the delicacy of tofu, the sweetness of carrots and the freshness of shiitake mushrooms. What's more, it is rich in dietary fiber and low in fat, making it ideal for those seeking a healthy diet.
Braised Vegetarian Meatballs are easy to make and easy to learn, even for kitchen novices. After a busy day at work, make a delicious braised veggie meatballs for yourself and your family, you can enjoy the food and enhance the bonding among family members at the same time.
Braised Vegetable Meatballs is a delicious dish for home making. It is rich in ingredients, flavorful and high in nutritional value. As long as you master the preparation method, you can also easily make delicious braised vegetarian meatballs at home. Hurry up and let your family taste your handiwork!
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