Authentic Sichuan Cold Noodles Home Cooking and Seasoning Details

Sichuan Cold Noodles is a popular traditional snack known for its sour, spicy and refreshing flavor. Whether it's on a hot summer day or as a simple dinner, cold noodles are always a refreshing treat. Today, we will share the authentic Sichuan cold noodles homemade recipe and the required seasonings to help you make this delicious cold noodles easily at home.

To make Sichuan cold noodles, you first need to prepare some basic ingredients. You will need thin noodles, peanut sauce, vinegar, soy sauce, minced garlic, chili oil, sesame oil and chopped green onion. For noodles, you usually choose fine rice noodles or regular wheat noodles for a better smooth texture. The preparation of seasonings, on the other hand, is the essence of Sichuan cold noodles, and different seasonings can be adjusted according to personal taste.

Next, we'll start making the cold noodles. First, cook the thin noodles in boiling water, which usually takes 4-5 minutes, depending on the thickness of the noodles. The cooked noodles should be immediately rinsed in cold boiled water to cool down, which can effectively remove the excess starch and make the noodles smoother. Once the cooled noodles are dry, place them in a large bowl and set aside.

In terms of seasoning, we need to focus on the preparation of peanut butter. Stir-fry the appropriate amount of peanuts first in a pan over low heat, and subsequently beat them into a fine peanut butter using a food processor. When making the dressing, mix peanut butter, vinegar, soy sauce, garlic, chili oil and sesame oil in the ratio of 111110.5, and after mixing, you can add or subtract according to your taste.

Pour the seasoning evenly over the cold noodles and toss gently with chopsticks to coat each noodle with the flavorful sauce. Garnish with chopped green onion, and add shredded cucumber or carrots if you like for a refreshing flavor and nutrient-rich dish.

To summarize, Sichuan cold noodles are easy to make and the key lies in the choice and combination of seasonings. After making the preparations, just follow the above steps and you can enjoy authentic Sichuan cold noodles at home. Whether it's a family gathering or a small gathering of friends, this delicious cold noodles will always be the star of the table. Come and try it and let your taste buds feel the unique charm of Sichuan!

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