Teppan steak as a delicious dish, loved by the majority of food lovers. In fact, homemade teppan steak at home is not difficult, as long as you master the correct cooking methods and techniques, you can easily make the taste of the restaurant's food. Below, let me give you a detailed introduction to the production steps of the plate steak.
First and foremost, choosing a fresh, quality steak is key. It is recommended to choose parts of the meat that are more tender, such as sirloin and rib eye. When purchasing, ask the store to help you slice the steak to a thickness of 1.5-2 centimeters.
Next, prepare the seasonings needed to marinate the steak. Generally, you will need salt, black pepper, olive oil, garlic and onion. Mix these seasonings well and apply them to the surface of the steak and marinate for 10-15 minutes to flavor the meat.
While the steak is marinating, you can start preheating the iron plate. Place the iron plate on the stovetop and preheat it over medium heat until it is slightly smoking. At this point, you can properly coat the iron plate with a layer of olive oil to prevent the steak from sticking to the pan.
Once the steak has finished marinating, place it in a pan. Depending on the thickness and preferred doneness of the steak, sear it until it has a beautiful golden brown color on both sides. Generally speaking, rare, medium rare and medium rare are the more popular choices for doneness.
When searing the steak, it is important to control the heat. At first, you can sear the steak on both sides over medium heat until lightly charred to lock in the juices. Subsequently, turn down the heat and fry slowly so that the inside of the steak is gradually cooked through. When frying the steak, do not turn it frequently so as not to affect the flavor.
The steak can be placed on a pre-prepared iron plate and allowed to continue to heat up. At this point, you can add vegetables, onions, and other toppings to the iron plate and fry them with the steak until they are cooked through for added flavor.
Finally, arrange the pan-fried teppanyaki steak and vegetables on a plate, and you can serve it with sauces according to your personal taste. For example, black pepper sauce, mushroom sauce, etc., can set off the flavor of the steak very well.
By now, the delicious homemade teppanyaki steak is finished. Learn this method, you can easily enjoy the food feast at home, no longer need to envy the taste in the restaurant. Hurry up to take action and show your hand for your family and friends!
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