How to make duck gizzards: delicious and nutritious, 15 ways to cook them revealed!

As a common ingredient, duck gizzard is loved by everyone. Its unique flavor and rich nutritional value make it a bright scenery on the table. Today, we will bring you a gizzard recipe, teach you how to use 15 different cooking methods, to create a delicious gizzard delicacy.

1. Sour and spicy gizzards: First, slice the gizzards and marinate them in cooking wine and ginger, then blanch them quickly. Next, make a hot and sour sauce with soy sauce, vinegar, sugar, salt and chili pepper, and finally mix the gizzards with the hot and sour sauce and stir well.

2. Mustard gizzard: slice the gizzard, blanch it, then pull it out and mix it with mustard, soy sauce, sesame oil and minced garlic to make a mustard sauce, mix it well and serve.

3. Pepper salt duck gizzard: gizzard slices, with cooking wine, ginger marinade, blanch and drain. Hot pot of cold oil, the gizzard slices fried until golden, fish out of the oil, sprinkled with pepper salt can be.

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4. Duck gizzard fried green pepper: the gizzard sliced, blanched and drained. Peppers cut into pieces, first peppers fried until raw, then add the gizzard together stir fry, seasoning can be.

5. Duck gizzard stewed tofu: gizzard sliced, blanched and spare. Tofu cut into blocks, the first tofu fried until golden brown on both sides, then add the gizzards and the right amount of water stew, and finally add seasoning can be.

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6. Braised duck gizzard: Slice the gizzard, blanch and drain. Hot pan and cool oil, add onion, ginger and garlic, then add the gizzards and stir-fry until the surface is slightly brown, add soy sauce, sugar, cooking wine and water to simmer, after the juice out of the pot.

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7. Spicy gizzard: slice the gizzard and blanch it. Hot pan cool oil, add chili peppers, peppers, onions, ginger and garlic burst incense, then add the gizzard stir-fry, and finally add seasonings and the right amount of water to cook for a few moments.

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8. Duck gizzard porridge: wash the gizzard, slice blanching. Wash the rice, and gizzards together into the pot, add water to cook into porridge, seasoning can be consumed.

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9. Garlic gizzard: Slice the gizzard and blanch it. Hot pan and cool oil, add minced garlic, minced ginger burst incense, then add the gizzard stir-fry, and finally add the appropriate amount of seasoning.

10. Duck gizzard stewed potatoes: gizzard sliced, blanched and spare. Potatoes cut into pieces, hot pan cool oil, the potatoes fried until light brown, and then add the gizzards and the right amount of water stew.

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12. Roasted duck gizzards: Slice the gizzards, marinate them in seasoning, and roast them in the oven until cooked.

13. Stir-fry gizzards with celery: slice gizzards and blanch. Cut celery into pieces, stir-fry celery until broken, then add gizzards and stir-fry together.

14. Duck gizzard with cucumber: slice the gizzard and blanch it. Cut the cucumber into julienne strips, mix the gizzards and cucumber, add the seasoning and mix well.

15. Finally, duck gizzard hotpot: duck gizzards are sliced and used as a hotpot ingredient with a variety of vegetables and meats, which is delicious and nutritious.

These are the 15 ways to make duck gizzards, I believe there is always a way to touch your taste buds. Why don't you try to make it at home and bring delicious food to your family and friends while enriching your own table?