Traditional food chopped pepper fish head practice, the flavor is delicious to attract people's appetite

food lover - October 9, 2024 at 3:51 pm - Food + Recipes - 0 views

Chopped Fish Head is one of the traditional cuisines in China, which is loved by the majority of diners. Its unique cooking method and fresh taste make this dish a regular guest in family dinners and restaurant banquets. Today, let me give you a detailed introduction to the practice of chopped pepper fish head, so you can easily enjoy this delicious dish at home.

First of all, prepare a fresh fish head, chopped pepper moderate amount, onion, ginger and garlic a number of. After the fish head is cleaned, split it from the center, sprinkle it with an appropriate amount of salt and cooking wine, and marinate for ten minutes. This step can remove the fish head's fishy flavor and make the meat more delicious.

Next, heat the pan with cold oil, add onion, ginger and garlic to burst incense, and then add chopped pepper to stir fry the flavor. The chopped peppers here can choose the spiciness according to personal taste, and you can put in more if you like spicy. Then spread the fried chopped peppers evenly on the fish head so that every part can be fully flavored.

Place the processed fish head in a steamer and steam over high heat for ten minutes after the water boils. When steaming the fish head, the fire should be just right, neither overcooked nor rusty. During the steaming process, you can prepare some green onions and cilantro, and when the fish head is out of the pot, sprinkle with green onions and cilantro to increase the aroma of the dish.

Finally, pour the hot oil in the pan evenly over the fish head, which will stimulate the fresh aroma of the fish head and also make the flavor of the chopped pepper more intense. A delicious chopped pepper fish head is finished! Served with rice, it is guaranteed to whet your appetite.

In the process of cooking chopped pepper fish head, pay attention to the following points: first, the fish head should be fresh, so as to ensure the taste; second, the frying of chopped pepper should be in place, otherwise it will affect the flavor of the whole dish; third, the steaming time should be mastered, to avoid overcooked or rusty fish head. As long as you pay attention to these details, I believe you will be able to make delicious chopped pepper fish head.

Nowadays, this traditional chopped fish head has become a favorite among diners. It is flavorful and nutritious, and it is a bright landscape for both family tables and restaurant banquets. Learn how to make this dish and try it at home, so that your family and friends can also taste this delicious dish.

Traditional food chopped pepper fish head practice, the flavor is delicious to attract people's appetite

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