Baby fish, also known as big head fish, is a kind of freshwater fish, which has been loved by more and more people in recent years for its unique taste and nutritional value. How to make baby fish more delicious has become a topic of concern for many food lovers. The following will share with you a few classic baby fish practices, so you can easily enjoy this delicious dish at home.
Let's introduce steamed baby fish. This practice preserves the original flavor of the baby fish, which is simple and healthy. To prepare, first clean the dollfish, remove the internal organs and scales, and then make a few cuts on the fish to facilitate the flavor. Then, sprinkle appropriate amount of salt, ginger slices and scallions, put it into a steamer and steam it for about 15-20 minutes, the fish is so tender and delicious that you will never forget it.
Besides steaming, braised baby fish is also a favorite dish. Prepared baby fish cut into sections, first with hot oil to fry both sides of the yellowish, then into the green onions, ginger and garlic stir fry flavor, and then add soy sauce, old soy sauce, cooking wine and the right amount of water, and finally simmer on low heat for 30 minutes, so that the fish meat fully absorbed the flavor of the seasoning. At this time, the fish is tender, the sauce is rich, very rice.
Pan-fried baby fish is also a good choice. Slice the baby fish and marinate it with salt and pepper for a few moments. Put oil in a pan, heat it up, put the marinated fish slices in, and fry them with golden brown color on both sides, crispy outside and tender inside. You can also serve it with some of your favorite vegetables, such as broccoli or carrots, to add color and flavor.
If you prefer soups, you can try dollfish soup. Cut the baby fish into pieces and put it into a pot with pork bones, add water to boil and skim off the floating foam, then put in ginger, scallion and appropriate amount of salt, and slowly simmer for 1-2 hours, and finally you can add some spices according to your personal taste, such as white pepper or cooking wine, which will not only make the soup fresh and tasty, but also increase the nutrients.
Baby fish can be prepared in various ways, whether steamed, braised or pan-fried, all of them can show their unique tongue charm. We hope you can find your favorite taste in the process of trying these ways and enjoy the pleasure brought by food.
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