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I went to a friend's house for a get-together yesterday and had an authentic"Stir-fried pangolin in black bean sauce with oatmeal."This dish is one of the very popular dishes in the Guangdong stalls, often eaten as a child, but also especially like to eat, grew up rarely eat, full of the flavor of childhood, so the first thing I did was to ask him about the specific practice.
According to this chef friend of mine, this dish needs to master certain secrets if you want to fry it to keep it bright green and look good and tasty, today I will give you all these steps and tips, come and see how I do it.
Stir-fried pangolin with black bean sauce.
[Ingredients]: Chinese cabbage, pangolin in black bean sauce
【Ingredients】: Garlic, Ginger.
Seasoning]: salt, sugar, cooking wine, oyster sauce
-[Begin Production] - -
Step 1:First of all, buy back the oatmeal cut off the root, and then cut into segments with, and then wash with water a few more times to rinse the oatmeal standby.(One can of black bean pangasius with two handfuls of oleander, which is what I prepared here)
Step ②:Prepare a can of black bean pangolin, open the pangolin meat out and cut into small pieces, the inside of the black bean should also be poured out and pangolin separate, the ingredients prepared a little garlic crushed, and a few pieces of ginger.(When you open the black bean pangolin, you can use a towel to press it down before pulling it apart to avoid hurting your hands)
Step 3:Pour water in a pot, add a spoonful of salt and a spoonful of sugar, in the addition of some cooking oil, the water boiled before adding the oatmeal, blanch for 20 seconds quickly fished out and drained the water and standby.(The purpose of blanching is the key to keep the oatmeal stir-fry bright green without discoloration, remember to drain the water after blanching)
Step 4:Heat the oil in a clean pan, stir fry the black beans, then add the ginger, garlic and a bit of cooking wine, then put the pangolin pieces in and stir fry for a few seconds, add the blanched oatmeal.
Step 5:The oatmeal into the pot and turn the fire stir fry evenly, seasoned with a tablespoon of salt, a tablespoon of oyster sauce, a tablespoon of sugar, a little starch water thickening, this time to continue to stir fry the seasoning to melt away on the plate can be out of the pot.
A colorful and flavorful"Stir-fried pangolin in black bean sauce with oatmeal."It is done, adults and children love to eat, smell the aroma, look mouth-watering, children eat after all pestered to ask you to do, this practice is also easy to learn, like to collect to try it.
[Tip]
When a newbie learns how to cook, you can read the tutorial and then prepare all the ingredients and toppings, handle them well before making them on the pan, so that you won't have your hands full when you do it again.
[Conclusion]
I am a small light to open the meal, a love of cooking 30-year-old uncle, if you read this article has helped or feel like, remember to click the red + number to follow me, I will update you every day food knowledge and skills, my home page also has a video version of the tutorials, if you have any suggestions on the food can leave a message in the comments section and I interact, thank you again for watching!
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