Without fireworks, life is a lonely journey. Today to share with you 10 kinds of home cooking beef stew practice, easy to learn delicious and rice, adults and children love to eat, quickly collect it!

Beef Stew with Tomatoes and Potatoes

Ingredients.

500 grams of beef, one tomato, one potato, one large onion,

Sliced ginger, star anise, a leaf, half an onion, soy sauce, cooking wine, oyster sauce, dark soy sauce, salt, rock sugar

Method.

1 Beef cut, cold water in a pot add onion, ginger, cooking wine to boil, fish out and dry standby

2 pot into the amount of oil into the onion, ginger, star anise, sesame leaves stir fry, pour into the beef stir fry for a while, add 1 spoon cooking wine, 1 spoon soy sauce, 1 spoon dark soy sauce, 1 spoon oyster sauce stir fry color, and then pour into the tomato stir fry broth

3 add the right amount of water, boil to a low fire stew 40 minutes, add potatoes, onions, rock sugar, salt to taste, continue to cook until the potatoes are soft, and finally sprinkled with chopped green onion can be

Beef Stew with Red Radish

Ingredients:

800g beef, 1 white radish, 1 tbsp cooking wine, 2 tbsp soy sauce, 1 tbsp oyster sauce, peppercorns, 1 ½ star anise, 2 slices of allspice, 5 dried chili peppers, green onion, ginger slices, 1 tbsp sugar, 1 tbsp bean paste, 1 tbsp chili oil

Practice:

1, beef and radish cut into large pieces, beef cold water in a pot with a spoonful of cooking wine and a few slices of ginger blanch for 10 minutes and then fish out.

2, hot oil in the pot. Put pepper grains, star anise, sesame leaves stir fry, add onion and ginger, a spoonful of bean paste, chili oil a spoonful, add beef pieces stir fry a few times

3, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 small spoon of sugar and stir fry evenly after heating water, cover and boil, add a spoonful of salt stew for more than 45 minutes, open and add radish and then stew for 20 minutes is good! This dish is good for rice, but also suitable for making hot pot soup base, try it!

Stewed Beef with Radish in Tomato Sauce

Ingredients.

Two steaks, one white carrot, two tomatoes, green onions and ginger.

Method.

1. Thaw the steak in advance, absorb the water with kitchen paper and cut into small pieces, peel and cut the tomato into small pieces, cut the radish into small pieces and slice the ginger.

2. Put water in a pot, put beef in cold water, put green onion and ginger and a spoonful of cooking wine, blanch and fish out and rinse with warm water.

3. pot of oil, put ginger burst incense, put beef stir-fry + 1 spoon cooking wine + 1 spoon soy sauce + 1 spoon old soy sauce stir-fry, put tomato stir-fry juice, put no more than the ingredients of the boiling water, small fire stew 40 minutes.

4. Beef stewed soft and rotten, put the radish, put the right amount of salt, and then stew for 20 minutes, sprinkle parsley can be out of the pot.

Beef Stew with Radish

Ingredients: 600g of beef, half a carrot, a little rock sugar, 2 tablespoons of soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of vinegar, a little salt, ginger, garlic, star anise, peppercorns

Method.

1. Cut white radish into hobnail pieces and set aside, cut beef into small pieces, blanch in a pot, skim off the foam, then rinse and drain.

2. Heat oil in a pan, add rock sugar, star anise, ginger, peppercorns, garlic stir-fry, then pour in the beef and stir-fry to color evenly.

3. Sautéed beef poured into the Dongling health pot, pour in the right amount of water, select the fast cooking function, boil and then turn to slow cook, cook for an hour.

4. Put the white radish in, add a little salt, stew for 20 minutes, and finally out of the pot sprinkled with chopped green onion can be.

French Beef Stew in Red Wine

makings

500g beef ribs, 80-100ml red wine, ½ onion, 1-2 tomatoes, 1 carrot, ½ celery, 30g tomato paste, 10g icing sugar, 2-3 sprigs of thyme, 2 cloves of garlic.

Production method

1 Thaw the beef ribs and drain the blood; peel and dice the tomatoes and reserve the carrots, onion and celery!

2 Heat a pan with a good amount of butter or olive oil and saute the beef ribs until golden brown on top!

3Reserve the oil in the pan for browning the beef ribs, heat the pan and sauté the onions then add the carrots, celery and tomatoes in turn, let the tomatoes sauté the broth and then add the beef ribs and the tomato sauce and sauté together!

4 Add the red wine, pour in the water up to the beef ribs, add the icing sugar and cook until boiling, then replace in the crockpot!

5 Pour into the crockpot, high heat until boiling, reduce the heat to low, add thyme, cover and simmer for about 1 hour, the process should be stirred from time to time, so that the fragrant red wine stewed beef is completed!

Waterless Japanese-style beef stew

makings

300g of thinly sliced beef, 3 potatoes, 2 onions, 1 carrot, green onion, 30g of soy sauce, 15g of stock concentrate, 15g of powdered stock, 15g of sugar, Japan prefers sweet (I didn't put in konjac).

practice

1Slice the onion into scallops, about 6 or 8 servings a piece. Cut carrots and potatoes into large chunks. Saute the onions until soft and translucent.

This step is simple and boring, but important; the onion's spiciness turns to sweetness, which will make the meat dish afterward better flavored.

2 Add the chopped chunks of carrot potatoes and continue to sauté for another 1-2 minutes. Add the sliced beef, place on top of the vegetables, add the seasoning, cover the pot and cook over medium heat for 10 minutes. Uncover the pot, stir the meat and vegetables, and cook again.

You should see a lot of moisture at this point, all from the vegetables except for the seasoning. Don't worry about mush at all.

3 Stir from time to time until the potatoes are cooked soft. Sprinkle with chopped green onion and it is ready. You can taste and add a moderate amount of soy sauce if needed.

Beef Stew with Bean Curd

Ingredients: 300g beef brisket, 300g northern bean curd, green onion, ginger, garlic, star anise, peppercorns, 1 teaspoon red bean paste, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 small piece of rock sugar, garlic cloves, salt, cooking oil.

concrete approach

1Soak the bought beef in water for 2 hours or more, changing the water twice halfway through to soak as much blood as possible, and prepare a piece of northern tofu.

2 north tofu cut into triangular blocks, pour oil in a pot, oil temperature 70% hot, into the tofu block, deep fry until the skin is crispy and remove from the oil control.

3 Slice the brisket against the grain, chop the green onion, ginger and garlic and set aside.

4 pot without the need to pour oil, pour into the brisket meat dry-frying, the beef in the water stir-fry out, so more effective in addition to the fishy flavor of beef.

5 After the beef moisture dry, drizzle two tablespoons of cooking oil, add green onions, ginger and garlic, pepper, star anise, a teaspoon of red bean paste stir fry flavor.

6 Add boiling water not exceeding two centimeters of beef, add two tablespoons of soy sauce, one tablespoon of dark soy sauce, a small piece of rock sugar, and bring to a boil over high heat.

7 Cover the pot and continue to simmer on low for 40 minutes. If cubed it will need to simmer a little longer.

8 beef stew, add fried tofu, according to taste, add the right amount of salt, stew until the tofu flavor can be. Out of the pot sprinkled with some garlic sprouts to increase the flavor.

Beef Stew with Spicy Potatoes

makings

Beef 500g, 1 potato, 1 green pepper, 2 slices of ginger, 2 cloves of garlic, green onion, 1 star anise, 1 piece of cinnamon, 1 piece of sesame leaf

1 sugar, 2 tbsp beef sauce, ½ tbsp bean sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine, ½ tbsp dark soy sauce

practice

1, potatoes and beef cut into chunks, beef in a pot of cold water and put the wine to boil, cook for 3 minutes to fish out and rinse well drained water

2, the pot put a moderate amount of oil heat, put beef sauce and bean paste fried red oil, put onions, ginger and garlic stir-fry evenly, pour into the beef, ➕ sugar ➕ ➕ ➕ ➕ soy sauce ➕ soy sauce ➕ oyster sauce ➕ cinnamon ➕ star anise ➕ leaves stir-fry evenly

3, add the right amount of water did not exceed the beef, cover the lid of the large fire boil to a small fire to cook 50 minutes

4, and then add potatoes, the right amount of salt, cover and cook over low heat until the potatoes are soft and rotten, put the green pepper stir fry evenly, large fire juice can be

Beef Stew with Tomato and Cabbage

Ingredients: 500g beef, 300g cabbage, 400g tomato, 1 green onion, 5 ginger, 3 garlic cloves, 1 star anise, 1 cinnamon, 1 small piece of rock sugar, 6 grains of salt, hot water, cooking oil, 5 red pepper.

Steps:

1 Cut the beef into cubes and put it into a pot of cold water, pour in a spoonful of cooking wine and bring it to a boil over high heat, then pull it out and set aside.

2 blanched tomatoes peeled and cut into pieces, cabbage torn into small slices, prepare green onion, ginger and garlic slices, red dried peppers, star anise, cinnamon and rock sugar.

3 frying pan under the beef stir fry brown, add the ingredients stir fry, under the tomatoes stir fry evenly.

4 Add 1 tablespoon of cooking wine ➕ 2 tablespoons of soy sauce ➕ 1 tablespoon of dark soy sauce and stir fry, add hot water and bring to a boil over high heat, reduce heat and simmer for about an hour.

5 under the cabbage mix continue to stew for about fifteen minutes, according to personal taste, add salt, sprinkle green onion can be.

Beef Brisket with Tomato and Potato

Ingredients:

2 kg beef brisket, 2 potatoes, 4 tomatoes, green onion, ginger, star anise, allspice, cinnamon, 30 grams of rock sugar, dried chili peppers

Practice:

1 tomatoes and potatoes peeled and cut into pieces, beef cleaned and cut into pieces, cold water in a pot, add onion and ginger wine boil, skimming foam, fish out and rinse well drained and stand by!

2 pot into the oil under the rock sugar, stir-fry over low heat until the aroma of oil color, pour into the beef stir-fry evenly colored, plus onion and ginger anise cinnamon leaves dry chili pepper stir-fry aroma (the inner wall of the wear-resistant pot directly less wash a frying sugar-colored pot, haha, really fragrant)

3 add tomato chunks and stir fry the soup ➕ 2 spoons of soy sauce ➕ 1 spoon of soy sauce ➕ 2 spoons of oyster sauce stir fry to taste, pour the amount of boiling water, high heat boil to low heat cover and simmer for 1 hour, put the tomato chunks and potato chunks, add the right amount of salt and stew for 10 minutes until the potatoes are soft and rotting, before the pot with a little pepper to taste, juice can be ~ the soup does not need to collect too much, used to mix the rice is really too good!

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