gourmet

  • preserved cabbage in hot pot

    今天为大家分享一道家常小炒菜“干锅包菜”的家常做法,此菜制作简单,但成菜非常漂亮,红白绿相间,麻辣鲜香,爽脆清甜,除了可开胃增食欲外,还能起到补充维生素、叶酸,提高免疫力的作用,下…

    April 15, 2024
    12
  • shortcrust pastry

    Cake as a large category of pasta, the practice of a variety of flavors, can be sweet or salty, especially rich in taste, so most people who like to eat pasta like to eat cake. My family is also, compared to buns steamed buns, cakes seem to do more often. Especially in the summer, the dough time is greatly shortened,...

    April 15, 2024
    12
  • 红烧鱼头的做法

    (此处已添加小程序,请到今日头条客户端查看) 红烧鱼头是一道美味的传统菜品,以下是一个简单的红烧鱼头的做法: 材料: – 鱼头:适量 – 姜块:适量 &#8…

    April 15, 2024
    10
  • French bread

    You have to bring your own serving utensil to buy bread in France, as the bread is naked and rarely wrapped. In the early morning in Paris, most of the pedestrians in the streets will be holding a baguette in their arms, which is a very curious and fashionable sight. For the French, bread is like rice in a Chinese bowl. ...

    April 15, 2024
    13
  • 风味茄子

    风味茄子。 董奶奶。 带你们看看我妈做的风味茄子有多好吃。 ·洗干净的茄子切掉头尾,再竖着切三刀,分成4份,像这样横着把茄子瓤的部分切下来,最后切成菱形块。 ·切好的茄子直接装到盆…

    April 15, 2024
    10
  • 海鲈鱼的家常做法

    —【清蒸海鲈鱼】— 清蒸的鱼一定要用鲜的味道才好;海鲈鱼本身因为是海鱼带有一定盐分所以不需要加盐 清蒸海鲈鱼的用料海鲈鱼1条,生姜,蒸鱼鼓油,葱白,葱丝,青…

    April 15, 2024
    10
  • 玉米发糕

    多吃粗粮有许多的好处,今天给大家分享一个纯玉米面的发糕,蓬松宣软,不粘牙,不塌陷,简单好吃。来和我一起做吧 ·制作材料· 玉米面300克 60度热水150克 鸡蛋两个 酵母3克 白…

    April 15, 2024
    12
  • 寿司

    用料:大片海苔,米饭适量,各种配菜煎鸡蛋,黄瓜丝,胡萝卜丝,肉松,大根,火腿肠,沙拉酱适量 寿司醋配料:盐3克,糖60克,白醋90ml️ 自制寿司(含寿司醋配方和超详细寿司卷法)的…

    April 15, 2024
    11
  • 寿司卷的做法

    ·海苔竖条纹粗糙面朝上,卷帘留一指宽。 ·取180克左右米饭平铺在海苔上,采用上推下扒的手法将米饭铺平,上方留一指不铺米饭。 ·在米饭两指上方挤适量沙拉酱,沙拉酱两边留出三指左右不…

    April 15, 2024
    13
  • 奶酪蛋糕

    一、轻乳酪蛋糕 食材 奶油奶酪125克、淡奶油50克、酸奶75克、鸡蛋2个、低粉33克、白砂糖50克。 做法 1、奶酪、淡奶油和酸奶放入料理机,搅打至顺滑的状态。 2、加入两个蛋黄…

    April 15, 2024
    9
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