gourmet

Hello everyone, I am the chef show - peng chef, winter solstice has passed, will soon usher in the Spring Festival, the Spring Festival is essential to eat dumplings, today peng chef to teach you to do shrimp dumplings, now collect, the New Year to do to the family to taste. Shrimp dumplings, click the link to watch ...

By summer, the days are getting hotter and hotter, no appetite and no appetite, how to do it? Today Peng kitchen to share with you a: spicy noodles, spicy appetizing and delicious, noodles gluten taste good, like to eat pasta friends can try this method, will not let you down. Spicy mixed noodle system ...

大家好，我是厨师秀鹏厨，今天我们做一道酸辣肚丝汤的家常做法，酸辣肚丝汤是一道传统的豫菜，制作简单，酸辣开胃，特别适合冬天，一碗下肚，全身都暖和了。 原料 牛肚（熟牛肚，也可用猪肚或…

说到丸子，那做法太多了，猪肉丸子、鸡肉丸子、素丸子、萝卜丸子等等，今天给大家分享的是这个牛肉丸子，可以干炸、炖汤、蒸着吃，还可以烩着吃,而且做法家常，用料比例合理，炸好之后可以长时…